Master chef

 



Fun and team work challenge, trying to cook dishes within a group, in a given time.

 

Guidelines:

 

1. Local activity only

2. From 3&4

3. Recipes for main and desert dish to be provided

4. Participants to bring their dishes to local judges for scoring

5. Team size from 5-7 participants

6. Time for cooking should not exceeds 3 hours

7. All the group will be graded.